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Dinner Menu
click here for lunch menu
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Coach's Wings
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-Choose 10 or 20 wings
-Choice of Buffalo Hot, Mild, Honey Hot, Teriyaki, Chipotle BBQ,
Saloon Sauce, Garlic Pepper or Ranch seasoning.
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Skillet Wings
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Our oven roasted wings served on a sizzling skillet.
Topped with crumbled bleu cheese & a side of your favorite wing sauce. |
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Chicken Tenders
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They're back! Coach's famous chicken tenders, tempura battered
& tossed in your favorite wing sauce.
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Calamari
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Calamari lightly breaded & tossed in a lemon, white wine sauce,
garlic, capers, cherry peppers, Romano cheese & scallions.
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Spinach Artichoke Dip
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A creamy dip served with house tortilla strips.
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Nachos
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Crisp corn tortillas topped with tomatoes, scallions, jalapenos,
black olives, refried beans, Monterey Jack & Cheddar cheese.
Served with salsa & sour cream. Additional charge for buffalo chicken, chili or guacamole. |
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Quesadillas
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Grilled flour tortilla stuffed with pico de gallo, smoked bacon,
Monterey Jack & Cheddar cheese. Served with your choice of
steak or chicken. Served with salsa & and sour cream.
Additional charge for guacamole. |
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Rock Shrimp
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Tempura battered rock shrimp in a garlic aioli.
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Caesar Salad
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Chopped romaine tossed with grated Romano, tomatoes, croutons
& Caesar dressing.
Add chicken or steak or shrimp |
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Coach's Chop Chop
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Chopped greens tossed with roasted tomatoes, black olives, candied
walnuts, cucumbers, crumbled bleu cheese & herb vinaigrette
dressing. Topped with your choice of chicken or steak.
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Tuscan Steak
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Roasted vegetables, garlic & tomatoes over mixed greens with
steak medallions & goat cheese. Tossed in a honey balsamic
vinaigrette.
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Buffalo Chicken Salad
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Crisp Buffalo hot chicken tenders over mixed greens with tomatoes,
crumbled bleu cheese, red onion, Monterey Jack & Cheddar cheese.
Tossed in a creamy ranch dressing.
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New
England Clam Chowder
-Cup or Bowl
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Daily
Soups
-Cup or Bowl
Ask for today's selections.
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| Texas Chili |
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meat (no beans, Texas style), with onions, cheddar cheese &
sour cream. -Cup or Bowl |
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Dressings:
Ranch, Bleu Cheese, 1000 Island, Italian, Low Fat Honey Balsamic,
& Fat Free Honey Dijon
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All
sandwiches come with choice of Saloon Slaw, French Fries or
Cajun Fries
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BBQ Pork
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Roasted pulled pork served with BBQ sauce, cheddar cheese, Saloon
slaw & red onion.
Served on a French roll or great as a wrap. |
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Cheese Steak
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Philly steak or chicken on a grilled hoagie roll layered with
sauteed onions, peppers, mushrooms & American cheese.
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The Reuben
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Corned beef piled high on grilled rye bread with sauerkraut, Swiss
cheese & 1000 island dressing.
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Monterey Chicken
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Grilled chicken breast topped with roasted red peppers & Monterey
Jack cheese.
Available grilled, blackened or Buffalo hot. |
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Tuna Melt
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Albacore white tuna, tomatoes & Swiss cheese on grilled parmesan
white bread.
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Coach's Chicken
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Coach's tempura battered chicken breast tossed in your favorite
wing sauce with Monterey Jack & scallions.
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Mediterranean Wtap
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Grilled chicken, mixed greens, roasted peppers, tomatoes, onions,
goat cheese & an aged balsamic glaze.
Served in a warm garlic herb wrap. |
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Roasted Vegetable
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Oven roasted seasonal vegetables topped with provolone cheese.
Served open faced on grilled panini bread. |
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Full Contact Club
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Smoked turkey breast with roasted red peppers, smoked bacon, tomatoes,
lettuce, Monterey Jack cheese & herb mayonnaise on toasted
white bread.
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Coach’s Burger
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All burgers are grilled with lettuce, tomato & red onion.
Served with choice of Saloon slaw. fries or Cajun fries. Additonal charge for cheese. |
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Bacon Cheddar Burger
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Teriyaki, Mushroom & Swiss
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Cajun Burger
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Patty Melt
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Caramleized onions & provolone cheese on grilled marble rye
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Meatloaf
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Mom's meatloaf served with garlic mashed potatoes & gravy.
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Coach's NY Strip
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A 14oz strip topped with crumbled bleu cheese, roasted peppers
& scallions served with garlic mashed potato & vegetables.
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Fish & Chips
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Served with french fries, Saloon slaw & tartar sauce.
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Saloon Cut
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A lightly seasoned, skillet seared prime cut of tender beef served
with garlic mashed potatoes & roasted vegetables.
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Rib Basket
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Half rack of slow roasted, dry rubbed St. Louis ribs finished
off on the fire.
Served with mustard cole slaw & Cajun fries. |
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Oven Roasted Vegetable Pasta
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Oven roasted seasonal vegetables tossed inpenne pasta with sauteed
garlic & fresh basil in olive oil. Topped with grated Romano
cheese.
Add chicken or shrimp for an additional charge. |
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Cajun Chicken Pasta
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Blackened chicken strips, roasted peppers, garlic, basil, broccoli
& Romano cheese tossed with a light cream sauce.
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Harvest Chicken
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Ten spiced chicken breast sautee, topped with chutney, served
with mushroom risotto and vegetable.
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